3 edition of An evaluation study of bajra minikit programme found in the catalog.
An evaluation study of bajra minikit programme
S. D. Purohit
by Agro-Economic Research Centre, Sardar Patel University in Vallabh Vidyanagar, Gujarat
Written in English
Microfiche. New Delhi : Library of Congress Office ; Washington, D.C. : Library of Congress Photoduplication Service, 1998. 2 microfiches. Master microform held by: DLC.
|Series||Research study ;, no. 81, Research study (Sardar Patel University. Agro-Economic Research Centre) ;, no. 81.|
|Contributions||Sardar Patel University. Agro-Economic Research Centre.|
|LC Classifications||Microfiche 98/60356 (S)|
|The Physical Object|
|Number of Pages||89|
|LC Control Number||98907383|
The Department of Water Resources, under the Ministry of Jal Shakti, has constituted a drafting committee on 5 November to revise the existing National Water Policy (NWP). Dr. Mihir Shah, a renowned water expert and a former member of the Planning Commission is chairing the committee. The committee has 10 principal members and it is expected that the committee produces a report within six. This book is the outcome of a regional study on using literacy as a tool for empowering the poor, carried out by the UNESCO Asia and Pacific Programme of Education for All (APPEAL) with collaborative support of the United Nations Development Programme (UNDP). The book sketches a program for empowerment of the p6or through basic education on the.
The improved varieties Bajra RHB variety will ripe in a time period of days and has a medium tolerance power to face drought. Similarly the RHB hybrid variety ripens in days. BAM Education ignites imagination and ideas for students, while helping educators to connect creativity with learning. We encourage educators to use these online study guides to maximize their class’ film screening or live performance experience—and build a strong foundation of context and knowledge in .
Bajra Cultivation. Introduction of Bajra: Bajra is popularly known as “pearl millet” and belongs to the family of Gramineae. This grain is basically originated from India or Africa. Bajra is a coarse grain crop and considered to be the poor man’s staple nourishment and . Bajra(बाजरा) Hindi Name: बाजरा English name: Pearl Millet Latin name: Pennisetum Glaucum It was domesticated as a food crop in the tropical region of West Africa around years ago. From there, it split into two races; the Globosum race that made its way to the West and the Typhoides race that reached East Africa and spread to India approximately years ago.
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An Evaluation of Bajra Minikit Programme (A Case Study of Jaipur District in Rajasthan) 66 Jhala M L Terms of Trade for Agriculture(A Case Study of Gujarat) 67 Patel A S and Patel H F Recent Trend in the Cost of Cultivation in Gujarat 68 Patel A S and Patel H F.
An Evaluation Study of Bajra Minikit Programme (A Case Study of Jaipur District in Rajasthan), by S.D. Purohit, March, Terms of Trade for Agriculture (A Case Study of Gujarat), by M.
Jhala, April, Recent Trends in the Cost of Cultivation in Gujarat, by. An attempt has been made in the present study to explore whether bajra cultivation is remunerative without value addition and to examine the real constraints of bajra to become j mercantile food crop.
This disambiguation page lists articles associated with the title Bajra. If an internal link led you here, you may wish to change the link to point directly to the intended article.
Last edited on 27 Decemberat Content is available under CC BY-SA Evaluation Study of Minor Irrigation Schemes in Maharashtra State with special reference to Drought Prone Areas of Beed and Osmanabad Districts of Marathwada Region by jan, 29 Prices and Wages in Pune Region in a Period of Transition, A.D.
by r, Citation: Salve RV, Mehrajfatema ZM, Kadam ML, More SG () Formulation, Nutritional Evaluation and Storage Study of Supplementary Food (Panjiri). J Food Process Technol doi: The study has explored the differential priorities of different components of watershed development programmes in semi-arid region of India.
Biomass development and production enhancement (crop & livestock) activities were less prioritized and they need to be emphasized more for greater acceptance and viability of the programme. The authors are thankful to the Director, NDRI, Karnal, Haryana for providing financial support for carrying out this study.
The corresponding author owes his gratitude to ICAR and NDRI for providing institutional scholarship during his programme at NDRI (). iii. know about the various population improvement programmes iv. study about the fundamentals of mutation, polyploidy and wide hybridization and their role in crop improvement Theory Lecture Outlines 1.
Definition, aim, objectives and scope of plant breeding 2. Generally in case of sale of bajra grain, farmers share in consumer rupee is % (Rs profit), trader – % (Rs 70 margin), processor% (Margin Ra ), wholesaler – % (Margin %) and % (Rs 66 margin).
In case of processed Bajra like Bajra flour and biscuits, the share of farmer would reduce almost. STUDY ON ADOPTION OF IMPROVED BAJRA PRODUCTION TECHNOLOGY R. Tomar, N. Bhadoriya, U. Bhadauria1 and Sudhanshu Jain R.V.S.K.V.V., Krishi Vigyan Kendra, Lahar, Bhind (M.P.) ABSTRACT Bajra is grown all over the world as most important coars grain crop.
This study was conducted in Raun block of Bhind district during the year executive summary of impact evaluation of nfsm for xii five year plan: 30 Oct NFSM Crops (Rice, Wheat, Pulses, Nutri Cereals) Implementation of Centrall Sponsored Scheme on " NAtional Food Security Mission (NFSM)- Approval of Seed Minikits Programme under NFSM-Nutri Cereals during the year reg.
Bajra International College (BIC) is an institution to meet demands and challenges of the modern is an institution dedicated to students and their career. BIC is an academic center where teachers encourage students in the overall personality development with practical knowledge.
The higher secondary level of Bajra International college. The Composite Programme for Women and Pre-school Children (CPWPC), an upgraded pre-school feeding programme, aims at improving the nutritional status of young children through provision of a package of services.
The programme is jointly undertakrn by the Rural Development Department of Kerala, Mahila Samajams, and CAPE. Bajra can be used like common flours to make a range of dishes such as cakes, crepes, wraps, tarts, thepla, and khichdi, amongsince it lacks gluten, you need to be a little careful about how you use it in your cooking.
Keep in mind that it. A study showed that regular intake of bajra protects pre-menopausal women from developing breast cancer. Partly, this property has been attributed to the presence of lignin in the grains.
4 Healthy Bajra Khichdi Recipes. Bajra is a replacement of rice when you want to make your dishes much healthy. A wholesome khichdi is not only filling but also warms your heart and is better for your health.
To make khichdi with bajra, it first needs to. This study has focussed attention on the land and water management which is the ultimate and permanent measure to tackle it. The book presents the Cost-Benefit Analysis of a few irrigation works taken up under the Drought Prone Areas Programme and a succinct summary of several studies done or guided by the author.
Programme book of the SETAC Europe 24th Annual Meeting in Basel, Switzerland, May A study was conducted to estimate nitrate content in commonly used fodder crops, viz., berseem (Trifolium alexandrinum), bajra (Pennisetum glaucum), maize (Zea mays), oats (Avena sativa), sorghum (Sorghum vulgare) and toriya (Brassica napus), collected from the fields of different villages of Punjab and farms of the university, and to evaluate the factors associated with nitrate accumulation.
Bajra is known to provide heat to the body and so the consumption of this grain in any form is usually done Published in Paratha Recipes. Hara Pyaz Paratha Recipe - Spring Onion Paratha Recipe Archana Doshi Monday, 22 February Spring Onion Parathas is a nice way to give a new twist to your regular parathas.
According to both the book Nutritional and Health Benefits of Millets and another study in the Journal of Food Science and Technology, this one from Septemberbajra is known to have highly variable nutritional information.
For example, its protein content can vary from 6 to 27 percent. 2. Objective The purpose of this study was to Impact of nutrition education programme on college going girls engaged in sports activity.
3. Material and Methods Participants The participants of the study was 50 sports female aged between years, of The IIS University Jaipur through purposive random sampling method.